May, the 24th and 25th 2017 - Processed cheese seminar

Processed cheese Workshop Frank Lichtmess Theory

The work shop is set out for First-timers (people who have no knowledge in this field) and career starters.

 

Group size is restricted to five participants to allow enough room for individual questions and discussions

 

The workshops have a theoretical and practical part. In the practical part of the course small experiments will be carried out in the testing kitchen. This underlines the theoretical part and consolidates acquired knowledge. Aim is to apply new skills to the daily routine.

 

Course language is English.

 

Topics oft the Seminar will be:

- the processed reaction

- the creamy effect

- the different raw material (cheese, powders, emulsifying salts...)

- testing of market samples and trial samples

 

The workshops have a theoretical and practical part. In the practical part of the course small experiments will be carried out in the testing kitchen. This underlines the theoretical part and consolidates acquired knowledge. Aim is to apply new skills to the daily routine.

 

Time:

 

29th March 9.00 - 17.00 

30th March 9.00 - 12.00

 

Location:

 

Lichtmess Consultants

Bahnhofstr. 4

88142 Wasserburg am Bodensee

 

Costs:

 

960 €/Person


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