Continuous product optimisation is very important to stay competitive. The volatile raw material market requires an ongoing refinement of the production recipes.
At times unexpected quality problems appear. These problems can lead to customer complaints or even worse to a delivery bottleneck.
State-of-the-art tools can help you to make your R&D-work more efficient. Well structured R&D processes enable target oriented work which saves time, money and reduces the typical development risks.
It is both difficult and time consuming for newcomers to access the processed cheese technology. Good coaching eases the first steps in processed cheese technology and helps to avoid typical beginner mistakes.